12 Cuts Brazilian Steakhouse for New Year’s
12 Cuts Brazilian Steakhouse Celebrates the Holidays with Festive New Offerings
The popular Brazilian Steakhouse Announces Christmas and New Year’s Feast Dine-In, Catering or Curbside Pick-Up
Receive a Bonus on Gift Cards | Reserve your Holiday Party Private Dining Now!
12 Cuts Brazilian Steakhouse, a local family-owned churrascaria-style restaurant with South American influences, is offering diners convenient options for celebrating the holidays, Christmas and New Year’s. Join in the holiday experience by dining in the restaurant, order ahead and pick-up or enjoy catering.
For those who dine in Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, the restaurant is open from 11:00 a.m. until 10:00 p.m. The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast selections include the entire regular menu, 12 cuts of meat (including beef tenderloin, see list below), all sides and adding a mouth-watering pork chop, Winter salads, and a delicious homemade Fall dessert for $49.85 per person.
Take-Out/Curbside Pick-Up is available for order online at www.12cutssteakhouse.com and is offered from 11:00 a.m. until 9:00 p.m. every day. Pre-order for Christmas Eve, Christmas Day by Thursday, December 23 by 12:00 p.m. and New Year’s Eve and New Year’s Day by Thursday, December 30 by 12:00 p.m. Menu includes a special Holidays package for three to five, or it can be adjusted for any family size: Empanadas and cheese bread, beef tenderloin, mouth-watering pork chop and other meat options, 12 Cuts salad, Sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or chocolate cake.
Group Events: Whether you are making plans for this weekend or for the Holiday Season fast approaching, 12 Cuts Steakhouse has you covered. The knowledgeable dining staff is expertly trained in servicing every event from small private dining to large, professional business events.
Groups of 15 and over receive a $100 Gift Card. There are no room fees and no minimums. Best advised to make reservations early during the holiday season.
Gift Cards: Gift Cards are available in any denomination. Receive a $10 dollar gift card for every $100 spent. Purchase by calling 469-779-7012.
Alda Boiani, co-owner, says, “We offer the essence of Brazilian hospitality with warm, friendly service. We capture the charm of the Gaucho cooking style. Patrons enjoy a unique and upscale dining experience, showcasing a variety of Prime meats that are carved or cut tableside.”
12 Cuts of Prime meats served via the churrasco experience, delicately carved by Gaucho chefs tableside:
- Picanha – Top sirloin seasoned with sea salt or garlic
- Spice Picanha – Top sirloin spice seasoned
- Filet Mignon – Beef Tenderloin seasoned to perfection
- Filet Mignon Com Bacon – Tenderloin Wrapped in Bacon
- Fraldinha – Bottom sirloin, flavorful cut with strong marbling
- Care de Cordeiro – Rack of lamb seasoned to perfection
- Cordeiro – Leg of lamb seasoned to perfection
- Costela de Porco – Pork ribs marinated and slow roasted
- Frango – Organic tender chicken legs and bacon wrapped chicken breast
- Lombo de Porco – Pork loin filets grilled with parmesan
- Chorizo – Argentinian pork sausages
- Tomahawk Ribs – Bone in ribeye seasoned for flavor
and - Pineapple – Grilled pineapple, caramelized with sugar and flavored with cinnamon
Bullet Points:
What: Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day:
We are open!
When: Dine-in Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day: 11:00 a.m. until 10:30 p.m. Reservations suggested.
Menu: The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast includes a special Holidays package for three and five, or it can be adjusted for any family size: Empanadas and cheese bread, beef tenderloin, mouth-watering pork chop and other meat options, 12 Cuts salad, Sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or chocolate cake.
Cost: $49.85 per person.
Take Out/Curbside Pick-Up: Order your take-out/curbside pick-up any time between now and for Christmas Eve, Christmas Day by Thursday, December 23 by 12:00 p.m. and New Year’s Eve and New Year’s Day by Thursday, December 30 by 12:00 p.m. Curbside pick-up is available from 11:00 a.m. until 9:30 p.m. every day.
Menu: Includes a special Holidays package for three to five, or it can be adjusted for any family size: Empanadas and cheese bread, beef tenderloin and mouth-watering pork chop, 12 Cuts salad, sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or cakes (tres leches cake or chocolate cake).
Catering: Available. Visit the website: www.12cutssteakhouse.com
Or call (469) 779-7012
12 Cuts Hours:
Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day:
11:00 a.m. until 10:30 p.m.
Brunch: Sunday:11:00 a.m. until 3:00 p.m.
Lunch: Monday through Friday from 11:00 a.m. until 2:00 p.m.
Dinner: Monday through Thursday: 5:00 p.m. until 10:00 p.m.
Friday: 5:00 p.m. until 10:30 p.m.
Saturday: 4:00 p.m. until 10:30 p.m.
Sunday: 3:00 p.m. until 9:00 p.m.
12 Cuts Location:
18010 Dallas Pkwy,
Dallas, TX 75287
(469) 779-7012
*Courtesy photo
(Sharon Adams, Adams Communications Public Relations, is honored to represent 12 Cuts Brazilian Steakhouse and post this eBuzz.)
