National Award-Winning Gourmet Burger Concept BurgerFi Opens First Dallas Location


BurgerFi is located at 5456 E. Mockingbird Lane


BurgerFi, among the nation’s fastest growing, award-winning gourmet burger concepts, has opened its first Dallas location at 5456 E. Mockingbird Lane (Mockingbird & McMillan).


The Dallas location is 2,824 square-feet and will seat approximately 70 customers inside and 20 customers on the patio which is dog-friendly.


BurgerFi is committed to chef-driven menu items made from scratch with recipes created from natural, fresh ingredients. The restaurant serves 100% natural, certified black Angus beef from the top ranches in the country.  Only 1% of the beef produced in the United States meets BurgerFi’s standard. The beef is never exposed to steroids, antibiotics, growth hormones, chemicals or additives.


Known for its modern, eco-friendly design, the restaurant is built with environmentally friendly design such as chairs made of upcycled Coca-Cola bottles, recycled paper countertops, Number 2 pine lumber walls (the most renewable timber source) and a 10-foot, energy-efficient fan.


Brandt Stravlo owns the restaurant; Maxwell Roesh is Operating Partner.


According to Stravlo, “everything is made from scratch.  There is no freezer in the building. The décor and products, from chairs to the countertops, are made of recycled materials. We are excited to introduce BurgerFi to Dallas, creating jobs and being part of the community.”


BurgerFi is the first burger concept to carry the Beyond Burger, which is 100% plant-based protein. The restaurant also serves the made-in-house VegeFi Burger, a pure-cut veggie burger with crispy Quinoa.



The most popular burger is The CEO which is a double Wagyu and brisket blend burger with homemade candied bacon-tomato jam, truffle aioli and aged Swiss cheese.  The Conflicted Burger is a natural Angus burger and veggie burger served with American and white cheddar cheese, lettuce, tomato and BurgerFi sauce.


100% all-natural Vienna beef dogs are available served either Texas-style or New York-style. BurgerFi is also known for its hand-cut fresh fries, double-battered onion rings, homemade sauces, farm fresh toppings, frozen custard concretes and shakes as well as natural sugar-cane sodas and local craft beer.


Hours of operation are Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m. The phone number is 682-800-1616.


About BurgerFi:

Established in 2011, the BurgerFi concept was founded by gourmet chefs committed to serving fresh food of the highest quality. BurgerFi has been named among the 2018 “Top 100 Movers and Shakers” by Fast, “#1 Fastest Growing Company” by Techonomic, “Franchise of the Year” by QSR magazine and part of the 2017 “Franchise 500” by Entrepreneur.


About Stravlo:

With an established franchising track record, Stravlo operates three successful BurgerFi restaurants in Dallas, Lubbock and Amarillo.  He also owns 7 Dunkin’ Donuts and 42 Tide Dry Cleaners.  Growing up in the hospitality industry, Stravlo’s family owned and operated the famed 50 Yard Line Steakhouse and Grid Iron steakhouse in Lubbock. Stravlo will open multiple locations in the Metroplex.


To learn more about BurgerFi or to find a full list of locations, please visit, ‘Like’ BurgerFi on Facebook, or follow @BurgerFi on Instagram and Twitter.


Principal of Philanthropy Lifestyles (formerly, the award-winning eBuzzNewsletter and Adams Communications Public Relations, a boutique PR firm specializing in media and community relations for small businesses and nonprofit organizations. Sharon is also a freelance writer whose articles have appeared in Dallas Business Journal, Katy Trail Weekly, People Newspapers (Park Cities People and Preston Hollow People/North Dallas People), Preston Hollow Life magazine, The Park Cities News, White Rock Lake Weekly, numerous blogs and websites and more.