Georgie by Curtis Stone and Up On Knox
(Featured image: Up On Knox)*
Courseau Concepts reopens doors in Knox District
The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.
“We thank the Dallas community for their continued support over the last few months,” said Stephan Courseau. “We are fortunate to be able to reopen our doors and will continue to support our local farmers, ranchers, and the growing needs of our loyal patrons.”
Both Georgie by Curtis Stone and Up On Knox have updated their hours and revamped their menu offerings. Georgie by Curtis Stone will open for dinner and brunch service, while Up On Knox will serve lunch, dinner, and brunch. The kitchen teams are excited to introduce new, refreshed menus featuring fresh, seasonal, locally-sourced ingredients. The menus at Georgie by Curtis Stone were developed by new Executive Chef Jason Rohan and Executive Pastry Chef, Alexis Rohan. The couple were previously the Executive Sous Chef and Pastry Chef at Gwen Butcher Shop & Restaurant and Maude, respectively. They join Curtis Stone’s Executive Chef Christian Dortch, who was part of the opening team at Georgie.
To make a reservation at either location, or to learn more about each concept and hours of operation, please see the below:
Georgie By Curtis Stone
Please make reservations through OpenTable or call the restaurant directly at (469) 466-8263
Opening Tuesday, September 1, 2020
Monday– Thursday 4:00 pm – 10:00 pm
Friday – Saturday 4:00pm – 11:00pm
Sunday 10:30am – 3:00pm
Closed Sunday Night
Up On Knox
Please make reservations through OpenTable or call the restaurant directly at (469) 250-4007
Opening Tuesday, September 1, 2020
Tuesday – Thursday 11:00am – 10:00pm
Friday 11:00am – 11:00pm
Saturday 9:30am – 11:00pm
Sunday 9:30am – 3:30pm
Closed Sunday night & Monday
The Georgie Butcher Shop
Opened June 2020
Monday – Saturday 10:00am – 6:00pm
Sunday 10:00am – 3:00pm
Closed Monday
Le Bilboquet
Opened May 2020
Monday – Thursday 11:00am – 10:00pm
Friday 11:00am – 11:00pm
Saturday 10:30am – 11:00pm
Sunday 10:30am – 10:00pm
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About Up On Knox
Up on Knox is an American Brasserie that supports local farmers and serves contemporary cuisine with seasonal and sustainable ingredients. Open lunch dinner and brunch, the restaurant features homemade pastries, oysters and raw bar, grass fed beef cooked on a wood fire grill, located at 3230 Knox Street, Suite 140. For further information, please call Vodi Cook at 214.683.4717, or email vodi@plugpublicrelations.com
About Georgie by Curtis Stone
Georgie by Curtis Stone is a unique food and drink experience in Dallas, Texas created by local restaurateur Stephan Courseau and acclaimed chef Curtis Stone. The restaurant is located at 4514 Travis Street. For more information visit www.georgiedallas.com.
*Courtesy photo
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