Georgie by Curtis Stone and Up On Knox

(Featured image: Up On Knox)*

Courseau Concepts reopens doors in Knox District

The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.

“We thank the Dallas community for their continued support over the last few months,” said Stephan Courseau. “We are fortunate to be able to reopen our doors and will continue to support our local farmers, ranchers, and the growing needs of our loyal patrons.” 

Both Georgie by Curtis Stone and Up On Knox have updated their hours and revamped their menu offerings. Georgie by Curtis Stone will open for dinner and brunch service, while Up On Knox will serve lunch, dinner, and brunch. The kitchen teams are excited to introduce new, refreshed menus featuring fresh, seasonal, locally-sourced ingredients. The menus at Georgie by Curtis Stone were developed by new Executive Chef Jason Rohan and Executive Pastry Chef, Alexis Rohan. The couple were previously the Executive Sous Chef and Pastry Chef at Gwen Butcher Shop & Restaurant and Maude, respectively. They join Curtis Stone’s Executive Chef Christian Dortch, who was part of the opening team at Georgie.

To make a reservation at either location, or to learn more about each concept and hours of operation, please see the below:

Georgie By Curtis Stone

Please make reservations through OpenTable or call the restaurant directly at (469) 466-8263

Opening Tuesday, September 1, 2020

Monday– Thursday 4:00 pm – 10:00 pm

Friday – Saturday 4:00pm – 11:00pm

Sunday 10:30am – 3:00pm

Closed Sunday Night

Dinner Menu

Brunch Menu

Up On Knox

Please make reservations through OpenTable or call the restaurant directly at (469) 250-4007

Opening Tuesday, September 1, 2020

Tuesday – Thursday 11:00am – 10:00pm

Friday 11:00am – 11:00pm

Saturday 9:30am – 11:00pm

Sunday 9:30am – 3:30pm

Closed Sunday night & Monday

Lunch Menu

Dinner Menu

Brunch Menu

The Georgie Butcher Shop

Opened June 2020

Monday – Saturday 10:00am – 6:00pm

Sunday 10:00am – 3:00pm

Closed Monday

Le Bilboquet

Opened May 2020

Monday – Thursday 11:00am – 10:00pm

Friday 11:00am – 11:00pm

Saturday 10:30am – 11:00pm

Sunday 10:30am – 10:00pm

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About Up On Knox

Up on Knox is an American Brasserie that supports local farmers and serves contemporary cuisine with seasonal and sustainable ingredients. Open lunch dinner and brunch, the restaurant features homemade pastries, oysters and raw bar, grass fed beef cooked on a wood fire grill, located at 3230 Knox Street, Suite 140. For further information, please call Vodi Cook at 214.683.4717, or email

About Georgie by Curtis Stone

Georgie by Curtis Stone is a unique food and drink experience in Dallas, Texas created by local restaurateur Stephan Courseau and acclaimed chef Curtis Stone. The restaurant is located at 4514 Travis Street. For more information visit

*Courtesy photo

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Principal of Philanthropy Lifestyles (formerly, the award-winning eBuzzNewsletter and Adams Communications Public Relations, a boutique PR firm specializing in media and community relations for small businesses and nonprofit organizations. Sharon is also a freelance writer whose articles have appeared in Dallas Business Journal, Katy Trail Weekly, People Newspapers (Park Cities People and Preston Hollow People/North Dallas People), Preston Hollow Life magazine, The Park Cities News, White Rock Lake Weekly, numerous blogs and websites and more.