12 Cuts Brazilian Steakhouse Celebrates the Season with Festive New Offerings
The popular Brazilian Steakhouse Announces Thanksgiving Feast Dine-In, Catering or Curbside Pick-Up
Receive a Bonus on Gift Cards | Reserve your Holiday Party Private Dining Now!
12 Cuts Brazillian Steakhouse, a local family-owned churrascaria-style restaurant with South American influences, is offering diners convenient options for celebrating Thanksgiving. Join in the holiday experience by dining in the restaurant, order ahead and pick-up or enjoy catering.
For those who dine in Thanksgiving Day, the restaurant is open from 11:00 a.m. until 10:30 p.m. The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast includes a mouth-watering bacon-wrapped turkey breast, Thanksgiving salad, side and a delicious homemade Fall dessert for $49.85 per person.
Take-Out/Curbside Pick-Up is available for order online at www.12cutssteakhouse.com and is offered from 11:00 a.m. until 9:00 p.m. every day. Pre-order for Thanksgiving by Wednesday, November 25 at 12:00 p.m. the day before Thanksgiving. Menu includes a special Thanksgiving package for five (5) or it can be adjusted for any family size: Empanadas and cheese bread, beef tenderloin and turkey breast wrapped with bacon, 12 Cuts salad, Sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or cakes (tres leches cake or chocolate cake).
Group Events: Whether you are making plans for this weekend or for the Holiday Season fast approaching, 12 Cuts Steakhouse has you covered. The knowledgeable dining staff is expertly trained in servicing every event from small private dining to large, professional business events. Groups of 15 and over receive a $100 Gift Card. There are no room fees and no minimums. Best advised to make reservations early during the holiday season.
Gift Cards: Gift Cards are available in any denomination. Receive a $10 dollar gift card for every $100 spent. Purchase by calling 469-779-7012.
Alda Boiani, co-owner, says, “We offer the essence of Brazilian hospitality with warm, friendly service. We capture the charm of the Gaucho cooking style. Patrons enjoy a unique and upscale dining experience, showcasing a variety of Prime meats that are carved or cut tableside.” 12 Cuts of Prime meats served via the churrasco experience, delicately carved by Gaucho chefs tableside:
- Picanha – Top sirloin seasoned with sea salt or garlic
- Spice Picanha – Top sirloin spice seasoned
- Filet Mignon – Beef Tenderloin seasoned to perfection
- Filet Mignon Com Bacon – Tenderloin Wrapped in Bacon
- Fraldinha – Bottom sirloin, flavorful cut with strong marbling
- Care de Cordeiro – Rack of lamb seasoned to perfection
- Cordeiro – Leg of lamb seasoned to perfection
- Costela de Porco – Pork ribs marinated and slow roasted
- Frango – Organic tender chicken legs and bacon wrapped chicken breast
- Lombo de Porco – Pork loin filets grilled with parmesan
- Chorizo – Argentinian pork sausages
- Tomahawk Ribs – Bone in ribeye seasoned for flavor
- Pineapple – Grilled pineapple, caramelized with sugar and flavored with cinnamon
Bullet Points:What: Thanksgiving: We are open!
When: Dine-in Thanksgiving Day: 11:00 a.m. until 10:30 p.m. Reservations suggested.
Menu: The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast includes a mouth-watering bacon-wrapped turkey breast, Thanksgiving salad, side and a delicious homemade Fall dessert.
Cost: $49.85 per person.
Take Out/Curbside Pick-Up: Order your Thanksgiving take-out/curbside pick-up any time between now and Wednesday, November 25, 2020 at 3:00 p.m. Curbside pick-up is available from 11:00 a.m. until 9:30 p.m. every day.
Menu: Includes a special Thanksgiving package for five (5) or it can be adjusted for any family size: Empanadas and cheese bread, beef tenderloin and turkey breast wrapped with bacon, 12 Cuts salad, sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or cakes (tres leches cake or chocolate cake).
Catering: Available. Visit the website: www.12cutssteakhouse.comOr call (469) 779-7012
12 Cuts Hours: Thanksgiving: 11:00 a.m. until 10:30 p.m.
Brunch: Sunday:11:00 a.m. until 3:00 p.m.
Lunch: Monday through Friday from 11:00 a.m. until 2:00 p.m.
Dinner: Monday through Thursday: 5:00 p.m. until 10:00 p.m.
Friday: 5:00 p.m. until 10:30 p.m.
Saturday: 4:00 p.m. until 10:30 p.m.
Sunday: 3:00 p.m. until 9:00 p.m.
12 Cuts Location:
18010 Dallas Pkwy,
Dallas, TX 75287
(Sharon Adams, Adams Communications Public Relations, is honored to represent 12 Cuts Brazilian Steakhouse and post this Philanthropy Lifestyles eBuzz.)