Perry’s Steakhouse & Grille is now reopening in the Park District development, located at 2100 Olive Street, on Thursday, March 26.
Perry’s Uptown on McKinney will celebrate its final dinner service on Saturday, March 21. Then, it will reopen its doors to the public in Park District with dinner beginning at 4 p.m. on Thursday, March 26. The new Perry’s Park District will occupy the two-story space below the Residences at Park District at the corner of Woodall Rodgers Freeway and Olive Street, with expansive views of Klyde Warren Park and Downtown Dallas.
Designed in partnership with renowned restaurant architect Aria Group Architects, the new 12,900-square-foot restaurant will feature Perry’s latest look and feel. On the first floor, patrons will enjoy Bar 79 complete with a large island bar, textured art and outdoor seating. Located up the stunning staircase wrapping the two-story wine tower, guests will find an expansive main dining room offering seating for 300 with views inside the kitchen as well as four private dining rooms. Layers of interest will be added by glass, light fixtures and other distinctive textures creating a bright, welcoming environment.
Park District is a two-tower, mixed-use development positioned at the heart of Downtown Dallas, the Arts District, and Uptown. It boasts more than 900,000-square-feet of premier Class A office space, restaurants and luxury residences at the doorstep of Klyde Warren Park. Park District is a development of Trammell Crow Company and joint venture partner MetLife Investment Management.
“We are honored to have built such a loyal following over the past decade in Uptown and are excited to offer guests an enhanced experience with this larger, two-story space featuring our newest design elements,” said Chris Perry, founder and owner of Perry’s Restaurants. “We look forward to showcasing our amazing new location.”
Rare and Well Done® Dining
Perry’s has three key attributes that have become staples of the brand: an award-winning menu, impeccable service and an elegant, yet comfortable atmosphere. For over four decades, Perry’s has skillfully carved up those three elements for its loyal patrons to deliver a Rare and Well Done® experience.
Since its humble beginnings as a small butcher shop in 1979, Perry’s has remained true to its roots with butcher-fresh USDA aged prime beef and signature table-side carving presentations and flaming desserts. Perry’s Bar 79 – named after Perry’s founding year – offers an extensive wine list, handcrafted cocktails, social hour, outdoor seating as well as live music Thursday, Friday and Saturday evenings.
Operating hours for the restaurant will remain the same: Monday through Thursday from 4-10 p.m., Friday from 10:30 a.m. to 10 p.m. (Bar 79 open until 11 p.m.), Saturday from 4-10 p.m. (Bar 79 open until 11 p.m.) and Sunday from 4-9 p.m. The restaurant’s phone number will also stay the same: 214.855.5151.
Perry’s also has locations in Frisco and Grapevine: at Parkwood Blvd. in Frisco and 2400 West State Highway 114 in Grapevine. For more information, visit PerrysSteakhouse.com.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, and Miami. In addition, Perry’s operates the two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille. For more information and updates on Perry’s Steakhouse, please visit PerrysSteakhouse.com.