Al Biernat’s North Celebrates Three Years

Celebrate Al Biernat’s North’s Third Anniversary with a delicious 3-Course Meal created for the special occasion. The anniversary menu will be available from Monday, October 19- Saturday, October 30 at the North restaurant location.

Guests can enjoy some of the most beloved dishes from Al’s on the menu created by Executive Chef Luis Rodriguez. Start with Crab & Corn Chowder or the Soup of the Day, a creamy Classic Caesar, or the ever-popular Brad’s Grilled Pear Salad. Next, enjoy Porcini Crusted Prime NY Steak, Brandy Cured Atlantic Salmon, Mango Glazed Berkshire Pork Chops, or Truffle Bread Crumb Crusted Red Snapper. Finish it off with a celebratory dessert such as New York Style Cheesecake, Homemade Texas Pecan Pie a la Mode, or Al’s Famous Coconut Cream Pie. A delectable meal to ring in 3 years at Al Biernat’s North!

“Before the pandemic, a restaurant thriving three years in was considered a sign that you had made it.  During these unprecedented times, we celebrate the fact that not only have we made it, but the community of Dallas is supporting us immensely through the biggest challenge ever faced by the restaurant industry. Thank you Dallas!” shared Brad Fuller, Director of Operations at Al Biernat’s.

The anniversary menu is available for the price of $95. To make a reservation to celebrate three years with the restaurant, call Al Biernat’s North at 972.239.3400. For more information, visit

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Principal of Philanthropy Lifestyles (formerly, the award-winning eBuzzNewsletter and Adams Communications Public Relations, a boutique PR firm specializing in media and community relations for small businesses and nonprofit organizations. Sharon is also a freelance writer whose articles have appeared in Dallas Business Journal, Katy Trail Weekly, People Newspapers (Park Cities People and Preston Hollow People/North Dallas People), Preston Hollow Life magazine, The Park Cities News, White Rock Lake Weekly, numerous blogs and websites and more.