Al Biernat’s for Valentine’s Day

Make this Valentine’s Day One to Remember With the Help of Al Biernat’s

Dallas’ popular restaurant offers special to-go menu and dine-in options for romantics looking to celebrate the holiday

Whether you’re in need of a date-night out or a date-night in, Dallas’ Al Biernat’s has all you need to make this Valentine’s Day one to cherish forever. Both the Oak Lawn and North restaurant locations are offering a one-of-a-kind Valentine’s menu to-go as well as their traditional dine-in services for the romantic holiday.

For couples who prefer to stay in this year, Al Biernat’s has created an elevated Valentine’s to-go menu that can be enjoyed from the comfort and safety of your home. Enjoy holiday exclusives such as a Premium Osetra Caviar Package that comes with traditional service, a glass dish with crushed ice, mother of pearl spoon, and rose petals for your table. Traditional entrées like Chateaubriand, Surf & Turf, Kona Crusted Filet Mignon 8oz., and Australian Cold Water Lobster Tail 6oz. are also available on the menu. An impressive list of sides, meat market selections, and desserts such as Red Velvet Cheesecake, Chocolate Covered Strawberries, and Al’s Famous Coconut Pie can be ordered as well. Lastly, don’t forget to order a superb bottle of wine from Al’s full wine list or a luxurious bottle of Moet & Chandon Dom Perignon making for the perfect toast to have with your special someone.

For curbside pickup, orders for cold prepped meals need to be placed by Monday, February 8th. Cold prepped meals are available for pickup between the hours of 11am to 4pm on Sunday, February 14th. Orders for hot meals need to be placed 24 hours in advance for Valentine’s weekend.

For couples who are wanting a romantic date-night out, Al Biernat’s is open for both brunch and dinner. The restaurants will have a special Valentine’s Brunch on Saturday, February 13th and Sunday, February 14th from 11:00am to 2:30pm. Delight in holiday specials such as Red Velvet Heart Shaped Pancakes, Red Velvet Cheesecake, and Surf & Turf which includes a 8oz. Kona Crusted Filet Mignon and a 6oz. Australian Lobster Tail with Garlic Mashed Potatoes and Asparagus. Delicious! Dinner service will be from 4:30pm to 10:00pm on Saturday, February 13th and Sunday, February 14th. The regular dinner menu will be served along with some Chef prepared features for both evenings. Reservations are required.

To place an order to-go or to make your Valentine’s Day reservations, call the Oak Lawn location 214.219.2201, the North location 972.239.3400, or visit


Principal of Philanthropy Lifestyles (formerly, the award-winning eBuzzNewsletter and Adams Communications Public Relations, a boutique PR firm specializing in media and community relations for small businesses and nonprofit organizations. Sharon is also a freelance writer whose articles have appeared in Dallas Business Journal, Katy Trail Weekly, People Newspapers (Park Cities People and Preston Hollow People/North Dallas People), Preston Hollow Life magazine, The Park Cities News, White Rock Lake Weekly, numerous blogs and websites and more.