April 6: III FORKS to Host Cakebread Cellars Wine Dinner
(Featured photo: Executive Chef Chris Vogeli.)*
III Forks, one of North Texas’ most iconic dining destinations, will host a dinner featuring wines from Cakebread Cellars. Executive Chef Chris Vogeli has crafted a five-course pairing to accompany this curated selection of wines from the Napa winery. This special dinner will be held Thursday, April 6 and is priced at $250 per person. Reservations can be made at Open Table.
Celebrating 50 years since its founding, Cakebread Cellars creates quality wines that pair best with good food and good company, and reflect the personalities of its estate vineyards as well as the spirit of the Cakebread team. The brand is known for its focus on quality and sustainability.
Cakebread Cellars Wine Dinner Menu
Welcome
Garrison Bros. Bourbon Cured Scottish Salmon
Ahi Tuna Tostada
Shiitake Tempura with Green Curry Shrimp
2021 Cakebread Cellars Sauvignon Blanc, Napa Valley
First Course
Bronzed Sea Scallop
Pecan Smoked Bacon-Pear Jam, Mache
2020 Cakebread Cellars Reserve Chardonnay Carneros, Napa Valley
Second Course
Braised Wisconsin Veal Short Ribs
Morels, Sundried Tomato Spaetzle, Fresh Basil
2020 Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley
Third Course
55 Day Aged USDA Prime Strip Filet Loin
Alaskan King Crab Cakes, Yukon Golds, Sauce Charon
2019 Cakebread Cellars Benchlands Select Cabernet Sauvignon, Napa Valley
Dessert
Chocolate Hazelnut Crème Brûlée
Taylor Fladgate 20-Year Tawny Port
What: III Forks presents Cakebread Cellars wine dinner
When: 6:30 p.m. Thursday, April 6
Where: 1303 Legacy Drive, Frisco, TX, 75034
How much: $250 per person, plus tax and gratuity
Info: Visit Open Table for reservations. For more information, call the restaurant at (972) 267-1776.
*Photo courtesy III Forks
(This Philanthropy Lifestyles ebuzz courtesy III Forks.)
