April 6: III FORKS to Host Cakebread Cellars Wine Dinner

(Featured photo: Executive Chef Chris Vogeli.)*

III Forks, one of North Texas’ most iconic dining destinations, will host a dinner featuring wines from Cakebread Cellars. Executive Chef Chris Vogeli has crafted a five-course pairing to accompany this curated selection of wines from the Napa winery. This special dinner will be held Thursday, April 6 and is priced at $250 per person. Reservations can be made at Open Table.

Celebrating 50 years since its founding, Cakebread Cellars creates quality wines that pair best with good food and good company, and reflect the personalities of its estate vineyards as well as the spirit of the Cakebread team. The brand is known for its focus on quality and sustainability.

Cakebread Cellars Wine Dinner Menu

Welcome

Garrison Bros. Bourbon Cured Scottish Salmon

Ahi Tuna Tostada

Shiitake Tempura with Green Curry Shrimp

2021 Cakebread Cellars Sauvignon Blanc, Napa Valley

First Course

Bronzed Sea Scallop

Pecan Smoked Bacon-Pear Jam, Mache

2020 Cakebread Cellars Reserve Chardonnay Carneros, Napa Valley

Second Course

Braised Wisconsin Veal Short Ribs

Morels, Sundried Tomato Spaetzle, Fresh Basil

2020 Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley

Third Course

55 Day Aged USDA Prime Strip Filet Loin

Alaskan King Crab Cakes, Yukon Golds, Sauce Charon

2019 Cakebread Cellars Benchlands Select Cabernet Sauvignon, Napa Valley

Dessert

Chocolate Hazelnut Crème Brûlée

Taylor Fladgate 20-Year Tawny Port

What: III Forks presents Cakebread Cellars wine dinner

When: 6:30 p.m. Thursday, April 6

Where: 1303 Legacy Drive, Frisco, TX, 75034      

How much: $250 per person, plus tax and gratuity

Info: Visit Open Table for reservations. For more information, call the restaurant at (972) 267-1776.

*Photo courtesy III Forks

(This Philanthropy Lifestyles ebuzz courtesy III Forks.)